svg]:overflow-visible">Listen to article • 0:00 minAn hour before dawn, the bakery in Overbrook Park was dark and quiet. Clear plastic tubs of cream cheese chilled in the refrigerator up front. In the back, thousands of hand-rolled bagels were proofing on metal racks, ready to bake.Then New York Bagels exploded. Again.AdvertisementThe May 10 blast was the second explosion in nearly 10 weeks at the kosher bakery at 7555 Haverford Ave., which has served the community since 1964. The first, on March 3, knocked owner Rayyan Kayyali, 23, unconscious and forced the shop to close for repairs. An oven malfunction caused that initial...