[Missing Credit] Looking for highlights, it’s hard to know where to start, as every page presents a thrilling new combination of surprising, sometimes challenging, but always genuinely mouthwatering textures and flavours. From caramelised courgette dip with dates and fenugreek, to cumin aubergine and coriander chutney with star anise caramel; Hispi cabbage, date butter and tahini, to butternut squash, baharat candied chestnuts and whipped feta; Chocolate, soy and olive oil torte, to Earl Grey, halva and blackberry fool – it’s a riot of flavours and colour. While you might not recognise her name, if you live in London and enjoy eating...
Monitoring Antisemitism Intel
