CHICAGO — In one of our kitchens, we just approached the end of Ramadan and the celebration of Eid al-Fitr. In another, we are scouring for wayward crumbs and grains ahead of the start of Passover. Our Christian neighbors, meanwhile, are observing Lent in the lead-up to Holy Week and Easter. There is a lot we could be connecting about during this shared season of reflection and ritual, starting with fasting and food-based rituals to themes of liberation, gratitude and the importance of family traditions. We could swap stories about our shared love of Chicago’s renowned Romanian salami (both kosher...
Monitoring Antisemitism Intel
