1. ‘Fighting today to survive tomorrow’: Shrinking restaurant menus across India Sagar Daryani, president of the Restaurant Association of India, a body representing half a million restaurants, said the sector was operating under severe constraints, with businesses cutting hours, shrinking menus and relying on temporary fixes to stay open. He estimated that about a third of restaurants are significantly affected. “It’s a thin line between fighting today to survive tomorrow,” he said. There are reports that restaurants are taking slow-cooked dishes off the menu to conserve gas, while others have shut down altogether. Campaigners who have long advocated a shift...
Monitoring Antisemitism Intel
