“Agi’s is struggling and if that comes to you as a surprise, that’s totally understandable,” Salomon said in the Reel. “There’s this old stigma around restaurants or small businesses that it’s not cool or sexy to talk about your struggles.” Salomon’s restaurant—which features a menu inspired by the recipes of his grandmother Agi, a Holocaust survivor from Hungary—was facing financial and labor issues. So, Salomon took to social media as a last resort. After all, he figured, the restaurant received its first funding from Kickstarter; if it started with the community, maybe the community could save it. The difficulty of...