CLEVELAND, Ohio --In his new book “The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found,” Michael Shaikh examines how conflict and violence threaten not just lives but the essence of cultural identity through food traditions. He spoke about his experiences and his book in a conversation moderated by Chef Ben Bebenroth at The City Club of Cleveland on Friday, Sept. 5. Raised in both Cleveland and Karachi, Pakistan, Shaikh shared observations from nearly two decades of human rights work in conflict zones across Asia and the Middle East. While working in Afghanistan, for example, he shared...