Food | Renaissance has ensured that no one complains of not enough to eat on the Amadeus Queen. Instead, with a regular five courses at dinner and a large buffet at breakfast, it becomes necessary to skip a course occasionally, or even an entire meal. But that’s hard with appetisers like veal pâté praline with mascarpone cucumber gelée, followed by slow-cooked roast beef and tiger prawn with a bernaise sauce. Oooofff. On shore, we tuck into German comfort food – pork shoulder and kartoffelkloesse (potato dumplings) – at Würzburg’s 18th-century Alter Kranen brewery, washed down with wheat bier. Even more...