The High Holidays arrive at a busy time. Vacations are over. The school year is just beginning. Activities that stopped for the summer lure us in. But most importantly, we are facing the joy and expectation of a new year. Part of that joy entails a series of celebratory meals. How do you prepare so many Rosh Hashanah menus while juggling the rest of your life? I start by baking, something I find relaxing and inherently practical. Since most pastries can be frozen, I begin Rosh Hashanah cooking with desserts, which I then bank in the freezer. It’s a relief...