Roast chicken is one traditional meal that is often served for the High Holidays. And who doesn’t love a roast chicken? But if you believe the adage that variety is the spice of life, this dish is for you. I was mulling over how to make something a little different this year but that still was rooted in tradition, and this dish presented itself. A friend had shared a version of the recipe that used an air fryer and included a sour cream-based sauce, but I tweaked it to create a version that cuts out the dairy ingredient and uses...