Matzo or Matzah Ball Soup is a traditional soup often served during Passover. It’s a chicken-based soup with delicious dumplings called matzo balls, that are made from crushed unleavened matzoh bread, eggs, chicken broth, olive oil, and aromatic herbs. But the soup is so much more than the cumulative sum of its ingredients. The soup is symbolic and a reminder that God delivers, and he provides for his children. Matzo Ball Soup is a dumpling of Germanic origins. To enjoy this recipe during Passover, the spring festival of the Jewish community, they began using matzah meal to replace flour and...