By Anne Ruisi Chef Maureen Holt isn’t Jewish, but when she prepares the hors d’oeuvres and three-course meal for the J’La Gala at the Levite Jewish Community Center in Birmingham on Aug. 18, everything will be kosher. “It’s a very healthy way of eating,” said Holt, a private chef who is owner of Southern Graze catering company. “There are lots of amazing, fresh vegetables.” The term kosher refers to a list of dietary laws found in the Torah, the first five books of the Bible, said Katie Hausman Grace, the center’s community engagement director. There are many of these laws,...