By Anne Ruisi Chef Maureen Holt isn’t Jewish, but when she prepares the hors d’oeuvres and three-course meal for the J’La Gala at the Levite Jewish Community Center in Birmingham on Aug. 18, everything will be kosher. “It’s a very healthy way of eating,” said Holt, a private chef who owns the Southern Graze catering company. “There are lots of amazing, fresh vegetables.” The term kosher refers to a list of dietary laws found in the Torah, the first five books of the Bible, said Katie Hausman Grace, the center’s community engagement director. There are many of these laws, some...