The Aleph Institute’s Project Shifra helps more than 80 families weekly with their food needs. Rabbi Moishe Mayir Vogel, executive director of the Aleph Institute, communicates directly to families through a WhatsApp group when fresh food arrives. Until a few weeks ago, time was of the essence. The program’s ability to store food was limited and Vogel worried that some of it would go bad before those in need had the chance to pick it up. Shifra had only one stand-alone refrigerator/freezer located behind the Aleph Institute that Vogel used for perishables, including dairy products. Food that didn’t need to...