The U.S. Department of Agriculture announced that it will increase by 50% the number of kosher-food products available in the Temporary Emergency Food Assistance Program, a federal program that provides surplus food to food banks and pantries. Jewish Federations have advocated for this important increase that will go into effect in January 2023. The items that will be added to the kosher list are canned green beans, corn and pears. Additionally, USDA has made efforts to add a wider range of kosher certifications and more clearly mark those items for easier identification, policies advocated by Jewish Federations as well. Federations...