Bread features prominently in many types of cuisine. For example, foodies may not be able to imagine indulging in their favorite Indian dish without some naan, while freshly baked semolina bread often makes for the perfect complement to Italian fare. Bread also features prominently in Jewish cuisine. Challah is a Jewish bread that’s typically baked to celebrate the Sabbath. Though challah can be purchased at various stores and bakeries, baking it at home can provide a sense of accomplishment as well as a delicious finished product. Anyone interested in making homemade challah can try this recipe, courtesy of MyJewishLearning.com. Challah...
Monitoring Antisemitism Intel
