Hazon, the largest faith-based environmental organization in the United States, and the Humane Society of the United States are proud to have worked together on their first ever virtual culinary training focused on bringing more sustainable plant-based menu items to the Jewish community. The HSUS offers free culinary trainings at food service management companies, colleges and universities, hospitals and healthcare systems, K12 schools and school districts, and other institutions who have signed the Forward Food Pledge . Becky O’Brien, director of Food and Climate at Hazon, said, “By reducing the amount of animal-based foods on menus and by providing more...