Combine the flour with the yeast, salt and sugar in the bowl of a stand mixer or a large bowl. Apart lightly beat the eggs with the yolks, the oil and 200 ml of water. Add these ingredients to the main mixture and combine until everything is incorporated. Add more water if the dough is dryIt should be quite moist and soft. Knead on a lightly floured table or with the robot at slow speed about 10-15 minutes. If it is very unmanageable, let it rest for 20-30 minutes covered and continue kneading until it detaches from the walls of...