The Bene, or Bene Israel, are a group of Jews in India who are said to have arrived there centuries ago. Esther David, who is a member of the community living in Ahmedabad, India, will discuss its food and traditions at a virtual event for the Food and Beverage Museum in New York City. These foods and customs have been preserved over time, as he explains in his book “Bene Appétit: The Cuisine of Indian Jews.” There will be a recording session with Krishnendu Ray, a professor of food studies at New York University, followed by a live conversation between...