What to do: If a restaurant has a photo menu, it will likely be a tourist trap. To explore regional dishes, try a three-course menú del dia in local restaurants during weekdays. These menus are dying out in Spain partly because of shorter lunch breaks and the rise of new, trendier eateries, so look out for places full of locals with daily chalkboard menus, generally indicating fresh, seasonal food.
Monitoring Antisemitism Intel
