In a Somerset coaching inn, Osip 2.0 takes a similar approach: there are no printed menus and you’ll eat ingredients from the land you can see from the glass?walled kitchen. Looking for something more hedonistic? Immerse yourself in homecore dining at Ynyshir in Ceredigion, Wales, which, thanks to glitterballs and a vinyl-spinning DJ, feels more like a house party than fine dining. Raise the roof, if the 30-course tasting menu allows. • Osip is the restaurant of the year. Now try the head chef’s recipes Revenge of the old-fashioned diary With “journalling” now a wellness buzzword, the old-fashioned diary is...
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