The Brown Center for Students of Color held its annual Soul Food Night at the Sharpe Refectory Thursday afternoon. The event featured music, performances and a soul food-themed dinner menu. The event has been planned collaboratively between the BCSC and Brown Dining Services for the past 12 years as part of the BCSC’s Black Heritage Series. More than 600 Brown community members attend the Soul Food Night annually, according to Anne Marie Ponte, coordinator of co-curricular initiatives at the BCSC. Faculty and students of all grade levels attended the event. Students not on a meal plan were able to reserve...
Monitoring Antisemitism Intel
