I’ve been incorporating more vegetarian dishes into our meal rotation. This simple red lentil soup has a bright, lemony flavor and is also filling. Red lentil soup is a common meal in Eastern Mediterranean countries. Every country has a different name for it, but I call it Ades soup. I’ve is also seen it labeled as Esav’s (Esau’s) soup because Esav in the Torah traded his birthright for a bowl of lentil soup. It must have been a really good recipe! Ades (red lentil) soup Serves 4 Ingredients: 4 tablespoons olive oil 1 large onion, chopped 7 cloves garlic, peeled...